This May 24 Serve Up One Of These Three JSB Brisket Recipes.

This week all Canadians rejoice, as they emerge from their lingering winter layers, and don their socks and sandals in the first few weeks of plus degree temperatures!

The week of May 24 is when many get out the summer clothing, open up the cottages and enjoy the long weekend with beer and food on the patio! We a JSB know you’ve expended most of your energy on dragging out the canoes, and fighting the nest of raccoons out of the BBQ, so we’re here to save you some time and effort by offering our delectable pre-smoked, pre-cooked brisket – Slap it on the grill with the burgers and corn, and enjoy! No preparation or 12 hour wait, all the taste, with none of the work!

Be the host of the best smelling party on the block – This week stop by John Street Bistro this week for discount brisket, and even further savings on bulk purchases.

Brisket Stuffed Baked Potatoes

This simple, yet super tasty dish is guaranteed to please your guests. Feel free to get creative when it comes to toppings!

Shredded Brisket Tacos

Get a little more exotic, and try out some brisket tacos. Top with all the healthy things you love, such as guacamole or avocado, cialntro, or JSB pico de gallo (made fresh in store)!

Simple Brisket & Beans

Lets take a step back to a simple BBQ mix and match, reheat the brisket on the BBQ, top with JSB store made BBQ sauce,  and let your guests pick from with various JSB pasta or green salads, and beans!

Contact JSB today to order your brisket $22/lb, (further discount on bulk orders)  and our BBQ sauces and sides!